Chef Oded Rauvenpoor of Falafel Bar shows Judy Sperry his Watermelon & Watercress summer salad. But there are a lot more ingredients than the two mentioned.

Chef Oded Rauvenpoor of Falafel Bar shows Judy Sperry his recipe for marinating chicken or fish for summer grilling.

Judy Sperry learns how easy it is to pick some fabric and give a chair a new look.

Come to Siena Restaurant in Amherst with the ARTVOICE Food Channel as Judy Sperry gets a lesson from executive chef Sean Warzel in making Neapolitan style pizza in a wood burning oven. Whether you're a picky eater, a carnivore or a vegetarian, Siena has a pizza for you...

No question that Kuniyuki Sato, or Kuni, is the most well known Sushi chef in Buffalo. Loyal fans have followed Kuni for many years and to any location. Artvoice Food Channel visited his newly opened restaurant on Lexington Ave...

Chef Oded Rauvenpoor of Falafel Bar shows Judy Sperry his recipe for marinating beef or lamb, especially good for grilling.

Join AVTV host Judy Sperry as she gets a personal tour of The Adam Store in Williamsville from Owner/Fashion Designer Adam Lippes and learns about what inspired the Buffalo natives latest collection.

When someone finds out they have cancer there is a good chance they will look to Buffalo for treatment. Buffalo's renowned cancer research center, Roswell Park, is complemented by the internationally recognized Hauptmann Woodward Institute and planned investments in a multifaceted medical corridor anchored by the University at Buffalo...

Join AVTV host Judy Sperry as she gets a sneak peak at UB Neurosurgery's Northtowns location on opening night and learns about the site from the groups world-renown Neurosurgeons. From minimally invasive procedures to patient education tactics and new approaches to recovery (including on-site physical therapy), it truly is a state-of-the-art facility...

Judy Sperry stopped by to visit the legendary Steve Meli who is now operating his clam bar out of Cecelia's Restaurant on Elmwood. Here in the first of a series, Steve demonstrates his recipe for clams casino...

Interested in mastering the formula to a classic Martini a la Bond-style?  Join AVTV Food Channel host Judy Sperry as she gets a Martini making demonstration by Vito, one of Cecelia Ristorante's bartenders.

Judy Sperry of the Artvoice Food Channel gets a hands on lesson on making authentic jerk sauce from Curly's executive chef Krista Van Wagner. Curly's has been a legend for years and their fame goes far beyond Buffalo...

Artvoice Food Channel host Judy Sperry visits the Falafel Bar on Allen St. for a demonstration on making Lebanese style hummus from owner/chef Oded Rauvenpoor.   The Falafel bar has two locations: 69 Allen St Buffalo, NY 14202 [click for map], and their new location at 3689 Sheridan Dr Amherst, NY 14226 [click for map]...

Sizzling duck? Grilled prawns? Martinis? These and more at Papaya on Chippewa Street. Artvoice Food Channel host Judy Sperry stops in to one of her favorite spots for a walk through the kitchen and a drink at the restaurant's lovely bar...

Judy takes us to Solé, a great spot to find South American cuisine, live music, and guacamole!   Here we get a little lesson on how to make great guacamole, Solé style.   Visit Solé on the web at solebuffalo...

Artvoice Food Channel host Judy Sperry pays a timely Valentine's Day visit to Chow Chocolat to find out what the chocolatier has in mind for romantic chocolate gifts.   Visit Chow Chocolat on the web at chowchocolat...

Artvoice Food Channel host Judy Sperry talks with Just Pizza marketing V.P. Mark Campanella and goes into the kitchen at Just Pizza to see just how those 75 varieties of pizza are conjured.   Visit Just Pizza on the web at justpizzausa...

Artvoice Food Channel Host Judy Sperry gets a lesson in making homemade pasta from Adam Goetz of Sample. Come into the Sample kitchen and see how it's done. Adam also displays some of the many (and ever changing) Sample menu items...

Artvoice Food Channel host Judy Sperry visits Bagel Jay's owner Jay Gershberg and takes a look at how they make one of New York's most famous foods. If you want real New York City style bagels then Bagel Jay's is the place...

Want to get in shape in time for Spring/Summer or learn how to box and hit a speed bag?  Head to Terrie's Workout Facility with Artvoice TV host Judy Sperry as she learns what kind of equipment, classes, and perks Hertel's neighborhood gym has to offer...

Buffalo is a world leader in Neurosurgery, and Adnan H. Siddiqui, M.D. takes us on a private tour of UB Neurosurgery's modern advances at Millard Fillmore Gates facility, where we witness a live, non-invasive surgical procedure!  Hosted by AVTV host Judy Sperry in conjunction with commentary by Elad I...

Did you know Buffalo is a world leader in Neurosurgery? Interested in why WNY has the highest stroke rate in NY State? Suffer from chronic dizziness, seizure disorders, intense headaches or migraines? Learn more about what causes strokes, and how to take preventative measures...

Thinking about investing in new furniture, home adornments, or area rugs?  FWS Home Furnishings may have the perfect piece you're looking for...  Join AVTV host Judy Sperry as she gets a tour of the store from furniture expert John Wanat.

Artvoice Food Channel host Judy Sperry normally prefers wine, but Keith Morgan, general manager of Buffalo Brew Pub, shows her the subtleties of fine beer.

We thought we'd head out to the burbs on Friday for the opening of BeautyQuest MediSpa & Skin Care in Williamsville. They had everything you could want at an opening, manicures, tasty treats, and a lipstick bar for assistance in leaving alluring lip signals on wine glasses...