Pizza Tsar Roberto Caporuscio (owner of Kesté Pizza & Vino in New York City's historic Greenwich Village)
and Chef Italo Besseghini are back to make a classic Naples style margherita pizza, made with fresh basil, hand crushed tomatos, and their own hand made mozzarella cheese.
ROCCO's WOOD FIRED PIZZA
5433 TRANSIT ROAD
WILLIAMSVILLE, NY 14221
pizza chicken wings family restaurant wood burning oven sports bar siena 800 maple olivers
credits: Cory Perla, Jamie Moses
posted on 09/30/2011
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