The Secret to Classic Naples Style Margherita Pizza at Rocco's

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Pizza Tsar Roberto Caporuscio (owner of Kesté Pizza & Vino in New York City's historic Greenwich Village)
and Chef Italo Besseghini are back to make a classic Naples style margherita pizza, made with fresh basil, hand crushed tomatos, and their own hand made mozzarella cheese.

ROCCO's WOOD FIRED PIZZA
5433 TRANSIT ROAD
WILLIAMSVILLE, NY 14221

Phone: 716-247-5272
Web: http://roccoswoodfiredpizza.com/

Welcome to Rocco's, the newest addition to The Olivers/SIena/800 Maple Restaurant Group!

tags: pizza chicken wings family restaurant wood burning oven sports bar siena 800 maple olivers naples classic naples style margherita pizza basil tomatos mozzarella
credits: Cory Perla, Jamie Moses
posted on 09/30/2011


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