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Join AVTV Food Channel host Judy Sperry as she heads to Oliver's kitchen and gets a special lesson from Chef Lennon on how to prepare a homemade rub for Australian Lamb chops and pair it with a delicious homemade Israeli couscous & grilled zucchini.
OLIVER'S RESTAURANT
2095 Delaware Avenue
Buffalo, NY 14216
(716) 877-9662
www.oliverscuisine.com
tags:
food
olivers
buffalo restaurants
winter menu
seasonal menus
rack of lamb
Israeli couscous
lamb rub recipes
credits: quinn /
moses
posted on 11/11/2009
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