Oliver's: "Surf n' Turf" Carpaccio

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Chef Lennon of Oliver's Restaurant demonstrates for AVTV how to construct an appetizer of "Surf n' Turf" Carpaccio using beef tenderloin & fresh salmon accompanied by a duet of dipping sauces and an arugula salad w/ shaved Parmesan Reggiano.

 

OLIVER'S RESTAURANT
2095 Delaware Avenue
Buffalo, NY 14216
(716) 877-9662
www.oliverscuisine.com

tags: food olivers restaurant delaware ave italian cuisine surf and turf carpaccio beef salmon
credits: Matthew Quinn / moses
posted on 11/11/2009


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