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Join AVTV Host Judy Sperry as she gets a lesson at Ristorante Lombardo on how to prepare Grilled Diver Scallops abed a Summery Spinach Salad and talks to restaurateur Tom Lombardo about Hertel Avenue transitioning into 'Little Italy' as a neighborhood.
tags:
food
ristorante lombardo
tom lombardo
chris salvati
judy sperry
grilled scallops
cooking lesson
italian cuisine
credits: Matthew Quinn /
Angela Wolf
posted on 08/20/2009
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