Chef Oded Rauvenpoor of Falafel Bar shows Judy Sperry his recipe for marinating beef or lamb, especially good for grilling.
tags:
food
falafel bar
oded rauvenpoor
judy sperry
beef marinade
lamb marinade
hummus
cooking lesson
amherst
allentown
mediterranean food
middle eastern cuisine
eatery
wraps
lebanese cuisine
souvlaki
vegetarian
credits: Jamie Moses /
Matthew Quinn
posted on 07/02/2009
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