Trattoria Aroma part 2 of 3: Rabbit Ragout

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Trattoria Aroma's Executive Chef Keith Dulak shows Judy Sperry his technique for making Rabbit Ragout. This is part one, preparing the rabbit.

tags: food trattoria aroma cafe aroma keith dulak jerry clementi pappardelle rabbit ragout
credits: Jamie Moses / Matthew Quinn
posted on 06/09/2009


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