Trattoria Aroma part 1 of 3: Making Homemade Pasta

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Trattoria Aroma co-owner Jerry Clementi gives Judy Sperry a demo on making homemade Pappardelle pasta. In part 2, we'll stay in the kitchen for a lesson on Rabbit Ragout, which will be served with our fresh pasta.

tags: food trattoria aroma cafe aroma jerry clementi pappardelle rabbit ragout
credits: jamie moses / matthew quinn
posted on 06/06/2009

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