Artvoice Food Channel host Judy Sperry visits Bagel Jay's owner Jay Gershberg and takes a look at how they make one of New York's most famous foods. If you want real New York City style bagels then Bagel Jay's is the place. Using an old Brooklyn recipe of fresh dough, boiled briefly in water, then quickly browned in an oven, Bagel Jays turns out an authentic bagel sure to please any homesick New Yorker.
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