Bagel Jay's NYC cooking technique

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Artvoice Food Channel host Judy Sperry visits Bagel Jay's owner Jay Gershberg and takes a look at how they make one of New York's most famous foods. If you want real New York City style bagels then Bagel Jay's is the place. Using an old Brooklyn recipe of fresh dough, boiled briefly in water, then quickly browned in an oven, Bagel Jays turns out an authentic bagel sure to please any homesick New Yorker.

tags: food bagel jays judy sperry jay gershberg bagels new york style
credits: Jamie Moses / Mattew Quinn
posted on 03/02/2009

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Viewer Discussion:

B 05 Mar 2009, 12:37

Pssh. Best bagels period.

Zup 05 Mar 2009, 11:21

Best damn bagels in Western NY.

Sharon Suggs 05 Mar 2009, 11:20

Bagel Jay seems like a really nice and interesting person. I liked hearing about the Bagel Shop. Judy Sperry, however, really needs to work on her interviewing technique. First suggestion - stop moving your hands so much. Second suggestion - don't sit gaping with your mouth open while your interviewee is speaking.

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